Early Bird Menu

Monday-Thursday 5pm - 7pm

 Friday 5pm-6.30pm

2 Courses €17.95 3 Course €22.95

All Early Bird diners must vacate their table by 8.30pm

Starters

Homemade Soup of the Day,

Served with home baked Treacle Bread.

Masterson’s Chicken Wings

Our Famous Hot Sauce, Blue Cheese Dip, Celery

Homemade Duck Liver Pate

Fig & Pear Chutney, Toasted Brioche

Homemade Seafood Chowder

Salmon, Cod, Mussels, Smoked Haddock, Potato, Leek, Cream

Main Course

Pan fried Chicken Chorizo

Sauté Potato, Carrot & Ginger Puree, Peas

Catch Of The Day

Please ask your server.

8oz Sirloin Steak  (€5 Supplement)

Celeriac Puree Flat Cap Mushroom, Crisp Onion, Brandy Peppercorn Sauce & Fries  

Penne Pasta Arribiatta

Chilli & Garlic Tomato Sauce & Garlic Toast

Steak Burger

Brioche bap, bacon, Irish cheddar, fried Potato Skins & relish

Dessert

Please ask your server for our daily dessert options

 

*Please note that the menu is subject to change depending on availability of fresh local produce*

Absolutely amazing restaurant. The food was fabulous and the waitress was so nice too. Couldn’t have been more helpful. Can’t wait to go back!
— Lisa via Facebook
Our fully refurbished dining room is comfortable, private and spacious for any sized party

Our fully refurbished dining room is comfortable, private and spacious for any sized party