Early Bird Menu
Monday-Thursday 5pm - 7:30pm
2 Courses €17.95 3 Courses €22.95
Homemade Soup of the Day,
All our soups are made daily from our kitchen from the freshest ingredients & served with our own bread.
Our famous wings, sweet & spicy, served with blue cheese dip & celery sticks.
Duck Liver Pate
Fig & pear compote, toasted brioche
Homemade tortilla chips served with chilli beef, jalapenos, melted cheddar cheese and topped with guacamole and pico de gallo
All American Steak Burger
Homemade burger, brioche bap, streaky bacon, Dubliner cheddar, crisp onions, Ballymaloe relish. served with fries.
Catch of the Day
Caught fresh each morning, Your waitress will let you know the dish Chef will prepare today.
Hereford Beef Sirloin Steak (€7 Supplement)
The finest cut of prime Irish beef, 8oz, served with sauté onions & mushrooms over a pepper sauce, with fries.
Breast of chicken, cream, bacon, shallots, mushroom sauce, with champ mash.
Italian classic Pasta, tossed in black pepper, bacon & fresh cream.
Chef's Homemade Desserts
Made fresh each day, please ask your waiter.
*Please note that the menu is subject to change depending on availability of fresh local produce*