Christmas Menu 2017
3 Courses for €37.95
Homemade Soup of the Day,
with artisan granary bread.
baby gem leaves, crisp bacon, croutons, shaved parmesan, house made caesar dressing.
in our famous hot sauce, with celery & blue cheese dip.
Goats Cheese Crostini
balsamic glaze, sun dried tomato tapenade.
Duck Liver Pate
with fig & pear chutney, pickled cucumber, toasted brioche.
breast of chicken, cream, bacon, shalots, mushroom sauce with mash potato.
Pan Fried Hake
North Atlantic hake, lemon & basil mash, braised samphire, red pepper & chilli jam.
Roast Turkey & Ham
creamy mash, honey roasted root vegetables, spring onion & thyme croquette, cranberry jus.
Wild Mushroom Risotto
truffle oil, rocket & parmesan salad.
8 Hour Braised Beef
celeriac puree, braised red cabbage, turnip & corn beef hash, pan juices.
8oz Dry Aged Sirloin
with sweet potato puree, tobacco onion, creamy mash (€5Supp).
Traditional Christmas Pudding
served with brandy anglaise.
Apple & Winter Berry Crumble
with vanilla cream.
Flourless Chocolate Cake
chantilly cream, berry compote..
*Please note that the menu is subject to change depending on availability of fresh local produce*