Christenings at Masterson's

Three Course Meal for €29.95 per person.

It's possible to book out the restaurant on Saturday afternoons between 12pm and 6pm exclusively for Christenings with large parties.

Please email Rob at mastersonssteakhouse@gmail.com

Starters

Homemade Soup of the Day. 

All our soups are made daily from the freshest ingredients & served with our own bread.

Duck Liver Pate.

Fig & pear compote, toasted brioche.

Nashville Tenders.

Delicious strips of chicken breast, marinated in mild spices, served with our minted creme fraiche.

Nachos.

Homemade tortilla chips served with chilli beef, jalapenos, melted cheddar cheese & topped with guacamole & pico de gallo.

Main Course

8hr Braised Featherblade Beef. 

Beef shoulder, slow cooked in the oven, with celeriac puree, braised red cabbage, hash & pan juices.  

Catch of the Day.

Caught fresh each morning, your server will describe the dish for you.

All American Steak Burger.

Homemade burger, brioche bap, streaky bacon, Dubliner cheddar, crisp onions, Ballymaloe relish. Served with fries.

Chicken Campagnola.

Breast of chicken, cream, bacon, shallots, mushroom sauce, served with champmash.

Pepperoni Pizza.

Thin & crispy pizza, with our own sauce, grated mozzarella & pepperoni.


Dessert OF THE DAY

Tea or Coffee