BRUNCH

 

EVery Friday, sATURDAY and Sunday

12 - 4pm

Jazz Brunch every Sunday live!

 

***Bottomless mimosas from €12***

Starters

Homemade soup of the day

All our soups are made daily from our kitchen from the finest ingredients & served with our own bread €5

Chicken Wings

in our famous hot sauce with celery & blue cheese dip €9.95

Sizzling Prawns

in our famous sauce, with dipping breads €12.95

Duck Liver Pate

toast, salads, fig chutney €8.95

Seafood Chowder

creamy seafood chowder with Guinness & granary bread

€8.95


salads

CAESAR SALAD

crispy baby gem, croutons, bacon, caesar dressing €7.95 (add chicken + €2)

SUPERFOOD SALAD

Mixed leaves, pomegranate, feta, quinoa, beetroot, raspberry vinaigrette, toasted pumpkin seeds €13


MAINS

EGGS BENEDICT

Poached eggs served on English muffin topped with hollandaise and streaky bacon €10.95

ADD Spinach + €1

FRENCH TOAST 

Brioche bread smothered in Canadian maple syrup & vanilla creme fraiche, candid walnuts €10.50

BLUEBERRY PANCAKES

American style pancakes served with blueberry compote, drizzled with honey €10.50

ADD scoop of ice-cream €1

MASTERSON'S STEAK & EGGS SPECIAL

Ask your server what your choice of cut today is. served with eggs, chips & hollandaise sauce €14.50.

FISH & CHIPS

tempura battered Haddock, pea puree, tartare, lemon wedge, chips €14.95

HALF ROAST CHICKEN

creamy mash, crushed root veg, stuffing, real gravy €14.95

CHILLI CON CARNE

with rice, grated cheese, tortilla chips €12.95

CHIC PEA BALTI

with mint yoghurt, creme fraiche, garlic bread €12.95

MASTERSON'S IRISH BURGER

with applewood smoked cheddar, limerick ham, tobacco onion, Ballymaloe mayo €14.95