Masterson's Steakhouse and Wine Bar Early Bird Menu
Running Monday to Thursday 5pm - 7.30pm all year round (excluding bank holidays & holiday season) our early bird menus are proving very popular! Changing every fortnightly so as to stay feeling new, you'll never get bored of the value at Masterson's!
MON - THUR 5PM - 7.30PM
Early Bird Menu Changes Fortnightly
FIRST COURSE
Homemade Soup of the Day
All our soups are made daily in our kitchen from the freshest ingredients & served with our own bread.
Shrimp Cocktail
A tasty throwback, still as good as ever! Served with petit pain.
Sweet Beef Stir Fry
Julienne of Fillet Beef, stir fried with spring onion & cashew nuts in an oriental style sauce, served with a thimbale of rice.
Buffalo Wings
Sweet & Spicy! Served with blue cheese dip & celery sticks.
MAIN COURSE
Hereford beef Minute steak ( €3 Supplement )
The finest cut of prime Irish beef, 7 oz, served with saute onions & mushrooms over a pepper sauce , with fresh chips.
Vegetarian Pizza
Tomato sauce, fresh mozzarella, mushrooms, red onion & roast peppers.
Chicken Wild Mushroom
Char grilled chicken fillet with a creamy wild mushroom, bacon , & shallot sauce , served with a choice of salad or chips.
Grilled Citrus Seabass "Beurre Blanc"
With a white wine, lemon, and butter cream sauce.
Served with steakhouse chips or salad.
Classic Burger
Our homemade burger served with onion, salad, ballymaloe relish, garlic mayonnaise & chips.
THIRD COURSE
For Today's Desserts
Please ask your server.
- 3 courses
- €16.95
- 2 courses
- €14.00
- Main course
- €10.00