Masterson's Steakhouse and Wine Bar
Christmas Menu 2011
FIRST COURSE
Homemade Soup of the Day
All our soups are made daily from our kitchen from the freshest ingredients & served with our own bread.
Shrimp Cocktail
A tasty throwback, still as good as ever! Served with petit pain.
Warm Chicken Salad with cashew nuts and mango dressing.
Sliced chicken breast, on a bed of Rocket, Baby leaves & Cashew nuts, with a tangy mango dressing.
BBQ Spare Ribs
A starter portion of our famous BBQ Ribs.
MAIN COURSE
Fresh Crusted Fillet of Salmon
With a white wine, fresh cream & shellfish sauce.
Steak on the stone !!
The finest cut of prime Irish beef, 10 oz, cooked your own way on a 400© lava stone, served with three sauces.
Festive Stuffed Chicken
Oven baked chicken breast, rolled and stuffed with a cranberry & pudding stuffing, served with a red currant & port jus.
Barbary Duck
Delicious duck breast, in a beetroot & blackcurrant glaze, with saute potatoes.
Seasonal Turkey & Ham
Traditional Roast Turkey & Honey Baked Ham, served with seasonal vegetables and potato croquettes.
THIRD COURSE
Apple Crumble or American Cheesecake
Tea or Cappuccino
- 3 Courses
- €35.95
