Masterson's
Steakhouse and Wine Bar

17 Main Street, Swords, Co. Dublin Tel: 01 8903855

Opening Hours

Mon-Tue-Wed: 12.00pm - 10.00pm Thur-Fri-Sat: 12.00pm - 11.00pm Sun: 1.00pm - 10.00pm

A La Carte Menu

Masterson's Steakhouse and Wine Bar A La Carte Menu

Prime Hereford Irish Beef, Steak on the stone, succulent chicken dishes, Seafood menu, Vegetarian options, Gourmet burgers, the Italian quarter and a fantastic kids menu. With something for everyone, our a la carte menu will always keep you coming back for more!
Click on a menu name below to see the full menu.

TO START...

Soup of the Day
€4.25
Fresh soup made daily with fresh garden veg, served with our own homemade bread.
Crab and Scallop Terrine
€6.95
Seafood terrine served with red chard leaves and a raspberry vinnegarette. - C
Buffalo Wings
€6.95
Crispy chicken wings in our own Masterson's spicy sauce, served with an avocado and chilli creme fraiche & blue cheese aoili. - C
Thai Beef Salad
€7.95
A starter portion of our famous fillet beef salad.
Moules Marinire
€8.95
Fresh Bantry bay mussels, in a classic garlic, white wine and cream sauce, served with our own mini Guinness loaf.
Fancy this for your main? Just ask your server! €13.95
Spicey Prawn and Spinach Salad
€8.95
Delicious tiger prawns, tossed in a Tabasco and chilli sauce, served with a rocket, spinach and red chard salad. - C
Goats Cheese Crostini
€6.95
Garlic toasts topped with melted goats cheese and olive tapenade drizzled with fresh pesto. - V
Masterson's Sizzling Prawns
€8.95
A generous portion of tiger prawns sauteed in a garlic & chilli oil, finished in white wine & butter, served on a sizzling skillet. - C
Smoked Salmon Cushions
€6.95
Rolled smoked salmon filled with cream cheese & sweet pickled gherkin served on a bed
of seasonal leaves with a raspberry & balsamic vinaigrette. - C
Stuffed Mushrooms
€6.95
Field mushrooms stuffed with garlic & ricotta cheese, breaded & lightly fried until golden brown served with a garlic mayonnaise dip. - V

FROM THE GRILL...

Surf'n'Turf
€28.95
10 oz Fillet steak with tiger prawns in a garlic beurre blanc over a rich red wine jus.
Fillet Steak
€25.95
10 oz Hereford beef Fillet, cooked to your liking and served with mangetout and French fried onion rings.
T-Bone
€24.95
The Original ! 16oz double steak with a line of lightly battered onion rings.
Medallions of Beef
€22.95
Tender cuts of Fillet steak cooked to your liking served on pommes Dauphineoise with a choice of red wine jus or pepper sauce.
Rib Eye Steak
€18.95
12oz centre cut of extra marbled Hereford Rib with saute onions and mushrooms served with chefs own Jack Daniels and wild mushroom sauce.
Lobster Tail surf and Turf
€31.95
The finest cut of prime Hereford beef medallions, 5 oz each, served with Succulent Lobster tail, and chefs famous duo sauces.

Masterson's Steak on the Stone

Tiger Prawns on a Stone - served with our wild rice
€17.95
10oz Surf & Turf on the stone - For the connoisseur
€28.95
10oz Fillet
€25.95
18oz Sirloin - The monster !! For the real steak eater!
€32.99
ALL STEAKS ARE SERVED WITH A CHOICE OF STEAKHOUSE FRIES OR BAKED POTATO.

STEAKHOUSE BURGERS...

All our Burgers are Chef's homemade recipe & are Flame Grilled on our Gas Range.

The Mexican
€12.95
Homemade Burger smothered in chilli beef topped with a fan of avocado and minted
creme fraiche.
The All American
€11.95
Old style American, but with smoked cheese, bacon and a sweet tomato relish.
The Steakhouse Burger
€10.95
Classic burger topped with onion rings and tomato salsa.
Cajun Chicken Burger
€12.95
Breast of chicken lightly coated in a Cajun crumb served with Cajun sauce.
The Portabello Caprese
€11.95
Fantastic vegetarian option! A flat cap portabello mushroom stuffed with buffalo mozz, beef tomato and green pesto, with a side of ratatouille. - V

STEAKHOUSE SPECIALS...

Fillet of Pork en Croute
€19.95
Rolled fillet of pork, cranberry and black pudding stuffing, served with a port & cider jus, encrusted in puff pastry.
Please allow 25-30 mins to prepare this dish.
Barbarry Duck
€21.95
Breast of Barbarry Duck, with a beetroot and blackcurrent glaze, accompanied by homemade lyonnaise potatoes. - C
Wicklow Spring Lamb
€17.95
Four choice cutlets grilled to perfection served with a rich red wine jus.
Rack of Ribs
€12.95
Full rack of ribs steeped and cooked in a BBQ marinade and served in a tangy sauce.
Vegetarian Wraps
€12.95
Seasonal veg cooked & bound in a cream sauce wrapped in a savoury tortilla wrap, topped with a tomato and basil sauce with parmesan shavings. - V
Chicken Ericanna
€15.95
Rolled supreme of chicken, seasoned Cajun prawns with a coconut & chilli sauce.
Chicken Campagnola
€13.95
Tender chicken breast pan fried with bacon shallots & wild mushrooms finished in a white wine cream sauce.
ALL OUR SPECIALS ARE SERVED WITH STEAKHOUSE CHIPS OR BAKED POTATO.


FROM THE SEA...

Salmon & Monkfish Stack
€16.95
Slices of fresh salmon, layered with fillet of Monkfish and finished with a tomato compote and pesto tagliatelle.
Melody of Seafood
€17.95
A quartet of queen scallops, fresh salmon, sea-bass and king prawns in a shellfish white wine sauce on a tower of pomme marquise.
Sea - bass
€14.95
Seasoned fillet of sea bass pan fried in lemon butter and drizzled with a citrus Beurre
Blanc. - C
Great Northern Baramundi
€17.95
The King of the Pacific, from the coast of Australia, this really is a delicious white fish, served with a Sambal Oelek tapenade. - C
Mastersons "Sword" - fish
€18.50
A combination of Succulent swordfish, roast pepper, red onion and courgette, skewered on our spit, served over a red hot slate, in a sun dried tomato oil.
Accompanied with a thimbale of rice and a duo of sauce. - C

ITALIAN QUARTER...

Pastas

Carbonara
€12.95
Creamy tagliatelle pasta in a white wine and garlic sauce, with bacon lardons.
Paglia e Fieno
€12.95
Traditional Tagliatelle, with shallots, baby spinach, button mushrooms, roasted bell peppers, white wine, cream and parmesan. - V
Amatriciana
€12.95
Penne pasta tossed in a spicy tomato sauce with red onion & bacon lardons.

Pizzas

Steakhouse Pizza
€12.95
Meat lovers choice thin and crispy pizza topped with ham, salami, pepperoni, chorizo & chicken.
Goats Cheese and Chorizo Pizza
€12.95
Thin & crispy pizza topped with a tomato base, melted goats cheese, chorizo and roast peppers drizzled with fresh pesto.
Vegetarian Pizza
€12.95
Thin and crispy pizza topped with a tomato base, melted mozzarella cheese, onions, mushrooms, roast peppers and fresh rocket leaves. - V

SALADS...

Cob Salad
€8.95
Summer time salad of Chicken, Bacon, boiled egg, Sweetcorn, Olives & homemade Thousand Island Dressing.
Caesar Salad
€7.95
Cos leaves tossed in our Caesar dressing with croutons & bacon topped with parmesan cheese.
Add breast of chicken €3
Thai Beef salad
€8.95
Beef slices sauteed with thai green curry & chilli marinade, with veg, mango & rocket leaves. - C
Masterson's House Salad
€7.95
Tossed vegetarian salad with a French style dressing. - C - V

SIDE ORDERS...

Sauteed Mushrooms
€3.00
Sauteed 0nions
€3.00
Onion Rings
€3.50
Steakhouse Fries
€4.00
Baked Potato
€4.00
Pommes Dauphineoise
€4.00
Side Salad
€2.50
Selection of Veg
€2.50

FOR THE NIPPERS...

Margarita pizza (6INCH)
€7.00
Pepperoni pizza (6INCH)
€7.00
Nippers sized cheeseburger and fries
€7.00
Chicken Strips & Chips
€7.00
Cod Goujons & Mash
€7.00
Nippers sized spaghetti Bolognese
€7.00
Mash & Bolognese
€7.00
Penne al burro
€4.00
All Nippers meals Inc a Drink & Ice Cream.




No Service Charge except 10% on parties of 6 or more which goes directly to staff.
Gratuities at your discretion.
Thank you for your custom.